Shiitake and Maitake have a long history in the East as an important ingredient in dietary therapy and have traditionally been used in soups and stews as an enhancing element and an optimal dietary supplement. The combination of these two fungi therefore gives an increased build up of resilience and increased physical balance and vitality. Additionally, the fungi purge toxins.
Recommended daily intake: 40 - 90 drops.
Duties: Nutritional supplements should not replace the varied diet. Keep out of reach of children. Should only be agreed with a doctor or healthcare professional if use by pregnant women or children under 1 year.
Store dry and not in direct sunlight.
Mixing tonic: Consists of Shiitake (Lentinula) and Maitake (Grifola).
Temperature Effect: Neutral for easy cooling.
5 taste: Mild sweet taste.
Chinese Medicine: Nourishes blood, qi, essence and wei (protection Qi). Encourages digestive stagnation and blockage of Qi and Blood. Resists hunger sensation, strengthens bones, regulates gastrointestinal tract and counteracts overweight. Strengthens kidneys, liver, heart and digestion.
PinYin Shiitake Wu rong
Common Name Shiitake mycelium and fruiting body Maitake mycelium and fruiting body